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La Trobe Business School

Tag: Singapore Institute of Management

What is it like to teach at one of LTU’s partnership universities?

Last year, La Trobe Business School and the Singapore Institute of Management (SIM) launched their partnership that includes Top Up programs for the Bachelor of Business (Tourism and Hospitality) and Bachelor of Business (Event Management) in Singapore. Students with an accredited diploma or advanced diploma are given 12 subjects advanced standing, which requires a further 12 subjects to Top Up their qualification to a degree awarded by La Trobe University.

Recently, several LBS teaching staff went to Singapore to deliver a variety of subjects as part of the program. LBS Newsroom caught up with some of them and asked them about their experience.

Jess Derham

Principles of Gastronomy (THS2GSY) and Food & Beverage Supervision (THS1FBS)

Both subjects I taught are practical subjects providing lots of interactive activities. Some of the highlights of the subjects included students designing their own menu’s through to showcasing destinations around the world in a live exhibition. We were also fortunate enough to have a very unique dining experience at Nox Dine In the Dark – a multi-sensory experience where you dine in complete darkness and are served by people who have a vision impairment.

My students were nothing short of amazing! Personally, the experience of teaching overseas allowed me to step out of my comfort zone and test my teaching skills to an international audience. Right from the preparation stage, to navigating a new university in another country, through to forming a bond with my students. It stands to be one of the most rewarding opportunities I have been provided with.

Jess and her class of students at SIM - an LTU partnership university
Jess and her class of students

Greg Dingle

Event Project (THS3SCE) and Volunteer Management (MGT3SVM)

Teaching at SIM was a great experience! It was challenging to teach two subjects that I had never taught before and both in the same week, but it was a very rewarding experience and I highly recommend it to other colleagues in LBS. I was also very fortunate to be part of a teaching team. Teaching is a collegial endeavour and my colleagues were fun to be with as well as to work with. The “Dine in the Dark” experience was also a really unique experience (thanks to Jess for making this possible).

The students were engaged and enthusiastic and I really enjoyed the week with them. They had a sense of humour too which I liked. I Singaporean-“ised” their content as much as possible (e.g. case studies, organisations, assessment examples, etc.) and I think they appreciated that. Walking in the Botanic Gardens at dawn on some mornings before work was also something I really loved. It’s a fantastic space and gave me some insights into how Singaporeans go about their daily lives. I was invited to join a Zumba class at the Gardens one morning, so it really is full of surprises…

Greg and his class of students at SIM - an LTU partnership university
Greg and his class of students

Paul Strickland

Computer Reservation Systems (THS2TCR) and Tourism & Hospitality Simulation (THS3THS)

In the subject Computer Reservation Systems, we teach students the Opera Hotel Property Management System. Being in computer labs, students have a difference experience to lectures and blended learning environments because the labs are designed for students to be self-taught with the tutor just facilitating the functionality of the software.

Teaching in Singapore is very rewarding. Students are very disciplined especially students that have completed national service. They also were very enthusiastic about the reservation system and managed well to work both autonomously and in teams in HOTS. I also really liked all the different types of food the students brought to class and had me try.

Some of Paul's students in the computer lab at SIM - an LTU partnership university
Some of Paul’s students in the computer lab

Anne Brouwer

Sustainability (BUS2SBY) and Social Media and Relationship Marketing (MKT3SRM)

In 2018 I was at the Dalian Jiaotong University in China for two weeks to deliver an LBS subject and absolutely loved the experience, so I didn’t have to think twice when I was asked to teach at the Singapore Institute of Management. It was a very intense week. I was new to both subjects, had to teach 6 hours a day and there is obviously a lot of preparation and administration work involved. But it was so worth it!

Even though the students were not used to the interactive way of teaching that we do at LTU (blended learning) they seemed to really enjoy it and got really excited over their in-class group work. There is just something about teaching in a different country, with a different culture and a different language. Ultimately, I think I learn as much from them, as they do from me.

Anne and her class of students at SIM - an LTU partnership university
Anne and her class of students
Read more about our SIM partnership: 
LBS’ new partnership with the Singapore Institute of Management

LBS’ new partnership with the Singapore Institute of Management

Recently, La Trobe Business School and the Singapore Institute of Management (SIM) launched their new partnership for Bachelor of Business (Tourism and Hospitality) and Bachelor of Business (Event Management) Top Up programs in Singapore. Students with an accredited diploma or advanced diploma are given 12 subjects advanced standing, which requires a further 12 subjects to Top Up their qualification to a degree awarded by La Trobe University.

Some students of the first intake

The Bachelor of Business (Tourism and Hospitality) provides students with the skills needed for hospitality and tourism supervision with business management skills and an understanding of the dynamics of the tourism industry. The Bachelor of Business (Event Management) is designed to produce future leaders for the special events sector. It emphasises the application of theoretical knowledge and practical skills needed for the effective management of events.

The subjects are being taught by both LBS lecturers and SIM lecturers in intensive block mode, online, face-to-face and blended learning.

Paul Strickland, Programme Director of the Bachelor of Business (Tourism & Hospitality) said:

“The course has embedded the fundamentals of business plus tourism and hospitality subjects that prepare students for all aspects of the sectors. Students can then choose which direction they would like to pursue as there are no limits”.

Additionally, for the Bachelor of Business (Event Management), Paul stated:

“Working in the events sector leads to working in a variety of jobs including events management, human resourcing and volunteering. Students are prepared for managerial roles to oversee small community-based events and festivals but also large-scale mega-events”.

Two student intakes per year in both Top Up programs will occur in January and July from 2020.

Dining in the Dark during Orientation

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